There aren't many people who can resist the temptation of a pancake. And while they are usually reserved for the naughty list, Jess from @The_Nutrient _Effect swears by this healthy version to give your weekend a dash of natural goodness. Plus - if you have little people in your life, they will love them!
H E A L T H Y B A N A N A P A N C A K E S 🍌
1/2 Cup Almond Milk
1 Mashed Banana (the riper the better)
1 Whisked Free Range Egg
1/2 Cup Wholemeal Self Raising Flour
1 Pot of Yo Pro Natural Yoghurt
Mix all ingredients together in a bowl.
Heat oil of your choice in a fry pan (we've used both coconut oil and butter)
Pour a small amount of mixture into hot pan and flip once bubbles appear!
Add chopped banana and drizzle with Pure Maple Syrup to serve.
Even better, you can make these n advance and keep in the fridge overnight. Just warm them a little before serving!
To find out more about Jess visit her at @The_Nutrient _Effect